Tuscany Reds - Wine List
2010 | Caiarossa
Ruby red with intense fruity aromas of violets typical of the Sangiovese grapes are matched with notes of ripe plums and red and black berry fruits. Evolved aging aromas provide tertiary notes of black pepper and tobacco. This medium-bodied wine delivers both structure and balance with flavors of plums, blackberry, and currant enhanced by rich velvety tannins. It has an elegant, lingering finish of red berry fruits and balsamic notes.