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Dessert - Chef's Playground

pistachio basil panna cotta, strawberry caramel, anise biscotti

16

Richly toasted pistachios are infused with milk and cream and fresh basil leaves. A touch of gelatin is added the the mixture is strained and chilled. A caramel is made with orange and strawberry purée. Finally, the dessert is garnished with a crunchy home made biscotti infused with anise seed 

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