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Entrees - Chef's Playground

seared day boat scallops, butternut squash risotto, orange beurre noisette, crispy sage


jumbo scallops are seared crisp in clarified butter. A creamy risotto is made with butternut squash and a rich vegetable broth. The dish is finished with sautéed Tuscan kale and a beurre noisette infused with orange zest

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