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Our Latest Reviews
Minestrone review by James
Very good.
Bruschetta review by Stanford
I lived in Napoli for three yrs. Very authentic Italian food, served with care. I enjoyed eating there. I had a very pleasant dinner and the service and staff were great!!! Ciao
Salmone E Spinaci review by Mamoogage
I hope this review goes to the owners eyes only as I don't want to sully your establishment at large. We recently dined at your restaurant, and chose it because we had fond memories from a long past of having carefully prepared meals from recipes that one felt had been treasured for decades. Sadly, although the ambiance was lovely and the staff was cheerful, friendly and attentive, we were disappointed to find that the menu had been pared down to a ho-hum selection of pastas and crowd pleasers. Where were the authentic and more elaborate dishes of the past? Instead of a catch of the day, which I had hoped for, was a solitary salmon dish. Although the salmon was fresh and a good cut, it was not crisp on the outside and juicy on the inside, but lukewarm and seemed to have spent time on a warming table. The spinach was fine, but it overlaid not a mound of potatoes or rice, but a sloppy gooey puddle of too-rich sauce and rizzo-like pasta. My fellow diners liked their veal, but missed the more classic dishes offered in the past. We just had a few glasses of wine by the glass, but the quality was not what a restaurateur who adored offering selections that were distinct and complex would provide. All in all, if one is going to run a hospitality establishment that stands on a history of excellence, one should honor that instead of trying to cater to the undiscerning multitudes. Otherwise, why should we eat there instead of Olive Garden? If you want to get away with a dining experience that only requires little effort engineered to elicit maximum profit, you might as well be selling luggage or shoes and you should not dabble in the hospitality business. Please return to your roots!
Salmone E Spinaci review by Drfei
Excellent preparation of spinach and salmon. Simply delicious. My nephew had Penne Fantasia. A 'picky' eater, he loved the flavor! My daughter had Gazpacho. She enjoyed the soup. We had complementary sourdough bread which we dipped in olive oil. Although 'stuffed', we could not resist the mouth watering Tiramisu. So yummy! Highly recommended for excellent meals, ambience, friendly, and courteous service!
Linguine Tutto Mare
This is the best sea food pasta I have ever tried ?I highly recommend this place, if you are looking for a great pasta. the amount of pasta served is great and prices are very decent. Most of all the food is so delicious, very enjoyable.
Linguine Con Vongole review by James
Still my favorite item in Osteria
Spaghetti Alla Carbonara review by John L.
Was looking for a classic carbonara and struggled to find a good one until i tried the one from Osteria Toscana! It is one of the best ones i have had!
Linguine con Vongole review by Miriam
Love the baby clams and the hint of garlic. It is the perfect blend with linguine.
Polpo alla Piastra Agrodolce
Sounds fantastic.
Petto Di Pollo Parmigiana review by Marie
Yum. A Classic dish will the right proportion of chicken, cheese, and delicious sauce. My other favorite is the vongole / the best ever, incredibly flavorful with lots of clams. My go-to dish when dining in the restaurant.